Superfoods

Reishi has been used for more than 4000 years in China. It is believed to be the oldest mushroom used and is also one of the most respected mushrooms.

Most often Ginkgo is associated with improved circulation and memory retention. Ginkgo has strong antioxidant properties, protecting both the central nervous system and the cardiovascular system from aging.

The Chaga Mushroom is most definitely one of the superior medicinal mushrooms and one of the most powerful antioxidants around.

Mucuna, also known as Velvet Bean, contains the very powerful neurotransmitter precursor L-Dopa. L-Dopa is precursor of the neurotransmitter Dopamine, an important brain chemical involved in mood, sexuality, and movement.

Camu Camu has an extraordinarily high vitamin C content and though this is the most important property of the Camu Camu fruit it also contains several other essential antioxidants.

Guarana has been used for hundreds of years by Brazilian Indians as a general tonic for the body and as a source of energy.

Rhodolia helps to support the body's vitality and contributes to normal blood circulation, which is associated with brain performance and reactivity.

Wheatgrass is the young grass of the common wheat plant, and provides a wide variety of natural health benefits. It's a great source of amino acids, minerals and vitamins.

Uncaria tomentosa, powdered Cat's Claw, is a wonderful gift of nature. It's name is derived from the claw-like thorns that grow along the vine.

Ashwagandha has a long history of use in Ayurveda, the system of traditional medicine native to India.