Superfoods

Reishi has been used for more than 4000 years in China. It is believed to be the oldest mushroom used and is also one of the most respected mushrooms.

Most often Ginkgo is associated with improved circulation and memory retention. Ginkgo has strong antioxidant properties, protecting both the central nervous system and the cardiovascular system from aging.

The Chaga Mushroom is most definitely one of the superior medicinal mushrooms and one of the most powerful antioxidants around.

MSM is a non-animal-based nutritional supplement derived from Pine trees. Many researchers believe that sulfur, the eighth most abundant element in the body, is a sorely neglected mineral nutrient and plays an indispensable role in human nutrition.

Mucuna, also known as Velvet Bean, contains the very powerful neurotransmitter precursor L-Dopa. L-Dopa is precursor of the neurotransmitter Dopamine, an important brain chemical involved in mood, sexuality, and movement.

Camu Camu has an extraordinarily high vitamin C content and though this is the most important property of the Camu Camu fruit it also contains several other essential antioxidants.

Guarana has been used for hundreds of years by Brazilian Indians as a general tonic for the body and as a source of energy.

The Lucuma is a subtropical fruit native to the Andean coastal valleys of Peru. The fruit is very nutritious, having high levels of carotene and vitamin B3.

Spirulina is a blue-green algae that is incredibly rich in nutrients. In Latin the word means "little spiral", referring to the algae’s spiral structure.

Chocolate is a natural product made from the bean of the cacao tree Theobroma cacao.

Wheatgrass is the young grass of the common wheat plant, and provides a wide variety of natural health benefits. It's a great source of amino acids, minerals and vitamins.