Cacao Powdered Beans (Theobroma Cacao) – From Ghana

Natural Cacao Powder – Pure and Rich from Ghana

Discover the bold, earthy richness of our Natural Cacao Powder, sourced from sustainably grown cacao beans in Ghana. This is a premium, non-alkalized (non-Dutched) cacao powder made from 100% pure cacao, perfect for culinary use, smoothies, superfood blends, and nourishing rituals.

Single-Origin, Ethically Sourced

Our cacao comes from smallholder farms in Ghana, one of the world’s most renowned cacao-producing regions. These communities have cultivated cacao for generations using traditional practices and natural growing methods. By sourcing directly and supporting fair trade values, we ensure that each batch is ethically produced, sustainably harvested, and of exceptional quality.

Natural vs. Dutched: Why It Matters

This is natural cacao powder, meaning it has not been alkalized or treated with chemicals. Unlike Dutch-processed cacao, our powder retains its full flavor profile, acidity, and nutrient density. It has a more robust, slightly fruity taste with subtle bitter notes—the way cacao is meant to be enjoyed in its most natural state.

Natural cacao powder contains a wide range of beneficial compounds, including:

• Theobromine for gentle stimulation and mood support

• Magnesium, iron, and other essential minerals

• Polyphenols and flavonoids with antioxidant effects

It supports heart health, circulation, focus, and mood—making it a functional addition to both food and wellness routines.

Versatile & Easy to Use

• Blend into smoothies and plant-based milks

• Add to baking recipes, raw desserts, or energy balls

• Stir into oatmeal or porridge

• Mix with adaptogens and herbs for superfood tonics

• Use in DIY skincare recipes like face masks or scrubs

Product Details

• Origin: Ghana

• Type: 100% Natural, Non-Alkalized Cacao Powder

• Taste: Deep, earthy, slightly bitter

• Use: Culinary, daily wellness, superfood blends

• No additives, no sugar, non-GMO, vegan, gluten-free